FROM FARM TO CUP
Why do we exist? To promote Arabica Sua Da, develop remarkable coffee with caring people, and to introduce coffee lovers to new elevated experiences
Coffee is a plant that seasonally produces its fruit and we travel to work with the farmers during harvest. Connectivity is key to sustain quality in coffee from the farm to the roaster to the cup. The benefits are many and are shared by everyone creating these direct coffee relationships. We strive to raise awareness to the beautiful and labor intensive craft of production that helps make the end product taste so incredible
The roastery is a nexus between the science of thermal dynamics, the organically shifting characteristics of the raw green coffee and what is tasting delicious! Roasting single origin batches to order, five days a week, our ninja operations team are boxing up the freshest coffee out there.
By now, our coffee has already been through many hands and transformed significantly from it’s original cherry state but now it’s time for the final conversion. The techniques and equipment used to prepare your beverage all weigh in on how tasty it’ll be – no pressure for the final custodians on this journey!